The Sacred Brew: Coffee, the Lifeblood of Accountants
The Elixir of Accountancy
Let's face it—accountants and coffee go together like balance sheets and calculators. As an accountant, you know that every bean counts, both in the books and in your morning Mojo In A Mug. This article is a tribute to the sacred brew that fuels our spreadsheets, reconciles our ledgers, and keeps us sane through tax season.
Grab your favourite coffee receptacle, fill it with your most beloved blend, and join me on this caffeine-fuelled journey through the world of coffee and accountancy
Luca Bartolomeo de Pacioli,
Italian Father of Accounting
(c. 1447 – 19 June 1517)
Some say that Luca was so fuelled by his 19-cup-a-day caffeine habit that he needed a way to keep track of his coffee expenses, thus… the birth of accounting.
1. The Morning Ritual: A Bean Counter's Best Friend
Every accountant has their morning ritual, a sacred routine that begins with the hissing sound of an espresso machine or the slow drip of a French press - noting the exclusion of those reaching for the instant, a granulated imposter.
Whether it's putting your left cricket pad on first, touching the ground as you run onto the AFL field, or never bringing bananas on a fishing boat, rituals are sacred. And in the world of accounting, there's one ritual that reigns supreme: coffee. Before the day’s first spreadsheet opens, before the first client call is made, some say even before a word can be uttered—there is coffee. The morning go-juice that fuels everything else.
This morning ritual is not just about caffeine; it's a moment of tranquillity, a brief pause before the chaos of numbers, clients, & problems ensues.
Espresso: The Accountant’s Essential Kickstart
For the dedicated accountant, the day truly begins with a perfectly timed espresso.
Whether brewed at home or savoured at the local café, this rich, concentrated shot is the essential kickstart that fuels the day ahead. It’s the liquid dynamo that sharpens focus, energises the mind, and prepares hands for the detailed work to come.
The espresso machine is more than just a tool; it's a trusted companion in the morning ritual.
The comforting hiss as it brews, the aroma filling the air, all signal the start of another productive day. It's not just a coffee—it's the heartbeat of the accountant's morning, the first step toward success.
True coffee drinkers take it black because that’s where the magic is; if you add milk, it's okay, but let's be honest, you're just having a coffee-flavoured milkshake!
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True coffee drinkers take it black because that’s where the magic is; if you add milk, it's okay, but let's be honest, you're just having a coffee-flavoured milkshake! 〰️
The First Sip: A Prelude to Productivity
Like Simone Biles on the balance beam, that first sip of espresso is nothing short of magical. It's like a warm hug for your soul, whispering, "You’ve got this," as you mentally prepare to tackle the day’s financial enigmas.
The rich, robust flavour dances on your taste buds, awakening your senses and clearing the fog from your mind.
A Sensory Explosion: The first sip is an explosion of flavour and aroma, a sensory delight that sets the tone for the day. The bitterness of the espresso is a sharp reminder of the challenges ahead, but it also brings a promise of clarity and focus.
A Moment of Zen: This initial moment of tranquillity, with your hands wrapped around the warm cup, is a brief respite before diving into the numbers. It’s a pause that centres you, providing a mental and emotional grounding that prepares you for the precision and concentration required in accountancy.
Espresso: The Powerhouse of Productivity
The power of espresso lies in its simplicity and strength. It's the powerhouse that fuels accountants through their busiest days, from balancing budgets to navigating tax codes.
Here’s why a black espresso is the ultimate morning brew for accountants:
Quick and Potent: Espresso packs a punch in a small volume. It's the caffeine equivalent of a concentrated financial statement—no fluff, just the essentials. A quick shot delivers a jolt of energy that’s immediate and intense.
Sustained Focus: Unlike the slow-release of drip coffee, espresso provides a rapid boost that sharpens your focus. It’s like a spotlight on your brain, illuminating every detail, every number, and every ledger entry.
Efficiency in a Cup: The preparation of an espresso is swift, mirroring the efficiency accountants strive for in their work. No waiting for a pot to brew; just a few seconds, and you’re ready to go. It’s the ultimate in caffeinated efficiency.
Conclusion: Embrace the Espresso
For accountants, the morning ritual of a black espresso is not just a habit; it's a necessity. It’s the catalyst that transforms sleepy-eyed bean counters into sharp, analytical wizards ready to conquer the day.
So, embrace the espresso, savour that first sip of your very own ‘cup of ambition’, and let it be the fuel that powers your productivity and precision. With a shot of this liquid dynamo, you're not just ready to face the day—you’re ready to own it.
“Australians drink an average of 2.7 cups of coffee per day. For accountants, this number is likely higher, especially during tax season. Whether it’s a long black or a cheeky piccolo, we keep the coffee flowing ”
Enough said…
2 The Mid-Morning Slump: A Coffee Break Savior
The 10:30 AM Dilemma
Around 10:30 AM, the initial caffeine high starts to wane. The spreadsheets blur, the pile of receipts seems insurmountable, and the thought of lunch feels like a distant mirage. This is the dreaded mid-morning slump, a perilous time when the mind begins to falter, and the numbers seem to multiply before your very eyes.
The Essential Coffee Break: A Lifeline for Accountants
This isn't just a pause in work; it's a necessary recharge for the accountant’s brain. The mid-morning coffee break is a sacred tradition, a moment to reset and refuel, ensuring that the gears of productivity keep turning smoothly.
Coffee Break Chatter: The Bond of Beans
The coffee break is also a social time. It's when accountants congregate around the coffee pot, sharing stories of reconciliation triumphs and audit nightmares. The office coffee station becomes a hub of camaraderie, a place where laughter and commiseration blend with the aroma of freshly brewed coffee. Here, you’ll find:
War Stories: Tales of balancing impossible budgets, navigating labyrinthine tax codes, and the occasional triumph over a stubborn spreadsheet.
Tips and Tricks: Seasoned accountants sharing their secret formulas, shortcut keys, and the latest software hacks that save precious minutes.
Moral Support: A reminder that we're all in this together, united by our love for numbers and, of course, coffee.
The Second Cup: Crucial for Continuity
The second cup is not just another dose of caffeine; it's like the second wind in a marathon, giving you the stamina to push through until lunch. This cup is crucial for maintaining high energy levels and sustained focus.
Keeping the Caffeine Levels Up
To maintain peak performance, it’s essential to keep the caffeine levels up. The second cup is carefully timed to coincide with the mid-morning slump, ensuring that your cognitive functions remain sharp and your attention unwavering. It's like topping off a high-performance engine, ensuring that you run smoothly for the next leg of the day.
Consistent Boost: A steady stream of caffeine helps to avoid the peaks and troughs of energy levels, providing a more consistent and reliable boost.
Mental Clarity: Continued caffeine intake enhances mental clarity, allowing you to tackle complex problems with ease and precision.
Physical Alertness: It combats the physical signs of fatigue, keeping you alert and ready to pounce on any accounting anomaly.
Single-Origin Excellence: The Power-Infused Black Coffee of Choice
“My favourite brew? It’s a Brazilian single-origin long black from Marwan at Elixir Coffee Specialists on Stirling Hwy, Nedlands.
It’s the sweet liquid gold brain fuel that keeps my sanity in check and my productive wheels turning!”
For the discerning accountant, the favoured blend for anything black, is single-origin Brazilian coffee. Known for its rich, full-bodied flavour and robust aroma, Brazilian coffee is the power-infused black coffee of choice that fuels the mid-morning revival.
Flavour Profile: Brazilian coffee boasts a smooth and balanced flavour with notes of chocolate and nuts, providing a delightful sensory experience that complements its powerful caffeine kick.
Quality and Consistency: Single-origin coffees offer a consistent quality that blends can’t always guarantee. Brazilian beans are prized for their dependability, ensuring that each cup delivers the same invigorating experience.
Power and Potency: Brazilian coffee is known for its strong, bold taste, which packs a punch that’s perfect for jolting you out of the mid-morning slump.
Conclusion: The Mid-Morning Coffee Ritual
In the life of an accountant, the mid-morning coffee break is more than a routine; it's a strategic manoeuvre, a crucial part of the day that ensures continued productivity and mental sharpness. By keeping the caffeine levels up and savouring a robust cup of single-origin Brazilian coffee, accountants can conquer the mid-morning slump with ease.
So, the next time the clock strikes 10:30 AM and the numbers start to dance, remember that the coffee break is your Savior. Embrace it, enjoy it, and let it propel you through the rest of the morning with power and precision.
Melbourne Madness
Melbourne boasts the highest number of cafes per capita in the world.
It’s a city that’s practically fuelled by caffeine, making it the ultimate paradise for coffee lovers and accountants alike
3. The Precision Pit Stop: Afternoon Coffee Strategies for Accountants
Lunchtime: The Coffee That Keeps You Going
For the dedicated accountant, lunchtime isn’t just about refuelling the body with food; it’s also about prepping the mind for the marathon ahead. While others might switch to water or a soft drink, the savvy accountant knows that a post-lunch coffee is the key to bridging the dreaded afternoon slump. This cup of coffee is about maintenance, keeping the energy levels steady as you dive back into the afternoon’s workload.
The Post-Lunch Espresso: Your Caffeine Cannonball
Many accountants opt for a quick espresso shot after lunch to shake off the food coma. It’s like a caffeine cannonball, propelling you through the rest of the afternoon. This potent shot provides a rapid boost of energy and focus, essential for tackling the complex tasks that lie ahead.
Immediate Rejuvenation: The espresso delivers a swift kick of caffeine, jolting you awake and clearing the post-lunch haze from your mind.
Enhanced Focus: With your brain fully engaged, you can dive back into your work with renewed vigour, ensuring that your afternoon is as productive as your morning.
The Afternoon Drag: Coffee to the Rescue
As the clock ticks towards 3:00 PM, a fog begins to settle in the brain. The numbers start to blur, and even the most straightforward transactions require immense focus. This is when the afternoon coffee becomes a lifeline.
The Third Cup: The Strategic Sip
By now, you’re a seasoned coffee warrior. The third cup of the day is strategic, timed perfectly to get you through the last stretch of the day. It’s not just about staying awake; it’s about staying sharp, ensuring that every decimal point lands in the right place.
Sustained Productivity: The third cup helps maintain high energy levels, keeping you productive and alert through the late afternoon.
Mental Precision: It sharpens your focus, ensuring that you catch every detail and avoid costly mistakes in your calculations.
Coffee Strategy: Precision Engineering for Peak Performance
Just like a well-engineered open-wheel single-seater Formula 1 racing car, your afternoon activities need to be gauged with the precision of a one-pit-stop strategy to maintain morale, productivity, and brain cell activity. In the high-speed world of accountancy, every moment counts, and your coffee strategy must be as meticulously planned as a Formula 1 race.
Pre-Lunch Preparation: The morning coffee prepares you for the day, much like the pre-race warm-up laps. It sets the tone and ensures you’re ready for the challenges ahead.
Post-Lunch Espresso: This is your pit stop, a crucial moment to refuel and recalibrate. Just as a Formula 1 car takes on new tires and fuel, your espresso shot rejuvenates your mind, ensuring you’re ready for the second half of the race.
Afternoon Maintenance: The third cup is like the final push to the finish line. It’s a strategic move that keeps you in peak condition, ensuring you maintain speed, accuracy, and performance until the end of the day.
Conclusion: Mastering the Coffee Pit Stop
In the world of accountancy, maintaining productivity and mental acuity throughout the day requires a well-planned coffee strategy. By treating your coffee breaks with the precision of a Formula 1 pit stop, you can ensure that you stay sharp, focused, and efficient. Embrace the post-lunch espresso and the strategic third cup to navigate the afternoon drag and finish your day on a high note. With the right coffee strategy, you’re not just surviving the workday—you’re mastering it with the precision of a champion.
“Historical Brew: The first coffeehouses appeared in the Ottoman Empire in the 16th century, serving as places for socializing and conducting business—much like today’s coffee shops. These days, we Aussies have perfected the art of café culture, turning every corner café into a hub of activity and a second office.”
4. Coffee: The Accountant’s Best Ally
The Tax Season Trials: Coffee as a Survival Tool
Tax season is the accountant’s equivalent of the Olympics. It’s a time of high stress, long hours, and an endless sea of numbers. During this period, coffee is not just a beverage; it’s a survival tool, a lifeline that keeps accountants functioning at peak performance. The caffeine mainline becomes essential in navigating this intense period, ensuring that accountants remain sharp, focused, and capable of handling the enormous workload.
All-Nighters: The Caffeine Companion
During tax season, all-nighters are a common occurrence. Deadlines loom large, and sleep becomes a distant memory. Coffee is the companion of choice during these late-night sessions, providing the necessary boost to power through.
The Beacon of Hope: When the clock strikes midnight and the fatigue sets in, coffee is the beacon of hope that keeps you going. Each sip reinvigorates your mind, banishing the weariness and keeping you alert.
Sustained Energy: A well-timed cup of coffee delivers a sustained energy boost, helping you maintain focus and productivity throughout the night.
Enhanced Endurance: Just like an athlete relies on their training, accountants rely on their caffeine intake to endure the long hours and intense concentration required during tax season.
Creative Problem-Solving: The Caffeine Clarity
There's something about a caffeine buzz that sparks creativity. Whether it's finding a missing receipt or balancing a tricky ledger, coffee often provides the clarity needed to solve complex problems.
Mental Sharpness: Caffeine enhances mental acuity, making it easier to spot discrepancies and errors in financial documents.
Innovative Solutions: The stimulant properties of caffeine can inspire out-of-the-box thinking, leading to innovative solutions for challenging accounting problems.
Focused Problem-Solving: The heightened focus provided by coffee allows accountants to tackle issues head-on, ensuring that no detail is overlooked.
Coffee and Client Meetings: Brewed for Success
Client meetings can be stressful, but coffee has a way of smoothing things over. It’s a universal language, a common ground that helps build rapport and sets a positive tone for the discussion. Whether it's a formal office meeting or a casual rendezvous at a coffee shop, coffee plays a crucial role in creating a productive environment.
The Offering: A Simple Act of Hospitality
Always offer your client a cup of coffee. It’s a simple act of hospitality that sets a positive tone for the meeting.
Breaking the Ice: Offering coffee at the beginning of a meeting helps break the ice, creating a relaxed and welcoming atmosphere.
Setting the Tone: A warm cup of coffee can make clients feel valued and comfortable, fostering open communication and trust.
Universal Appeal: Coffee's widespread popularity ensures that it’s a safe and appreciated gesture, regardless of the client's background or preferences.
Coffee Shops as Meeting Spots: The Perfect Environment
Many accountants prefer to meet clients in coffee shops. The relaxed atmosphere and steady stream of caffeine create the perfect environment for productive discussions.
Neutral Territory: Coffee shops provide a neutral, informal setting that can make clients feel more at ease compared to a formal office environment.
Relaxed Atmosphere: The ambient noise and casual vibe of a coffee shop can reduce stress and facilitate more open and honest conversations.
Caffeine Boost: The availability of coffee ensures that both parties remain alert and engaged throughout the meeting, leading to more productive outcomes.
“The Coffee Belt: Coffee is grown in the “Coffee Belt,” a region between the Tropics of Cancer and Capricorn. Countries like Brazil, Vietnam, and Colombia are major coffee producers.
Australia might not be in the Coffee Belt, but from Perth to Melbourne and places in between, we strive for the perfect coffee!”
Other Coffee Pairings and Requirements: The Ad-hoc Hit
Coffee is the accountant's trusty sidekick in a multitude of situations. Here are some other funny examples of how and what coffee goes well with and why it’s a requirement:
The Budget Meeting Buzz
Nothing screams "we need focus" like a budget meeting. Here, coffee is not just appreciated; it’s essential. Imagine trying to discuss fiscal strategies without a double shot of espresso.
Coffee keeps everyone alert and engaged, ensuring no one zones out during discussions about the quarterly budget.
The Tax Deduction Tango
Filing tax deductions can be a tedious process. Coffee adds a bit of zest to the otherwise monotonous task.
A steaming cup of java helps maintain concentration, making sure every possible deduction is accounted for.
The Deadline Dash
When deadlines are tight, and stress levels are high, coffee is the fuel that powers the sprint to the finish line.
Whether it’s a complex report or a final review of the financial statements, coffee keeps the brain cells firing on all cylinders.
Conclusion: Coffee, the Accountant’s Ultimate Ally
In the world of accounting, coffee is much more than a simple beverage. It is a crucial tool for survival during tax season, a catalyst for creative problem-solving, a vital element in building client relationships, and a funny yet indispensable part of various accounting scenarios. By mastering the art of coffee consumption, accountants can navigate the challenges of their profession with greater ease and efficiency. So, whether it’s burning the midnight oil, sealing a deal with a client, or tackling the most challenging spreadsheet, let coffee be your trusted ally in the journey of accountancy.
“At Paris 1900, Frederick Lane became the first Australian swimmer to win a medal at the Summer Games, 124 years later Mollie O’Callaghan pips Ariarne Titmus at Paris Olympics for 200m gold.”
5. Coffee Culture: The Accountant's Guide to Caffeine Etiquette
In the meticulously caffeinated world of accountancy, there exist sacred, unspoken rules about coffee. These rituals ensure harmony in the office and optimize coffee enjoyment. So, grab your sacred mug, cup or flask, adjust your tie, and let’s dive into the serious world of coffee etiquette.
Cup Ownership: Respect the Sacred Mug
Everyone has their favourite mug. Respect the ownership of these mugs; they are sacred relics. Using someone else’s mug is akin to borrowing their toothbrush—just don’t.
The Sacred Chalice: That cracked, coffee-stained mug with a faded “#1 Accountant”, “Coffee: because adulting is hard” or “Coffee: my hot friend I was telling you about” slogan? It’s not just a mug; it’s a personal talisman.
Cup Violations: Trespass into another’s mug territory, and you may find yourself the subject of passive-aggressive Post-it notes or, worse, a stealthy replacement with the office’s ugliest mug.
The Coffee Run: The Unspoken Heroism
If you’re heading out for a coffee run, always ask your colleagues if they need a refill. This small gesture goes a long way in building office camaraderie and earning you hero status among your peers.
Refill Requests: A quick, “Anyone for coffee?” can transform you from just another coworker into the office coffee saviour.
Caffeine Concierge: Embrace your role as the caffeine concierge, delivering joy (and lattes) to your desk-bound comrades. Extra points for remembering who likes their macchiato topped up and who prefers their Long Black 3 /4 full and strong enough to jumpstart a car.
The Office Coffee Station: A Sanctuary of Solitude
The coffee station is more than just a place to get your caffeine fix; it’s a sanctuary, a place of solace where accountants gather to share triumphs and tribulations over a cup of Perk-Me-up.
Station Chatter: Pull up a chair, grab your favourite brew, and dive into the daily dose of accounting camaraderie. Whether it's sharing the latest Excel sorcery that saved the day or laughing about the client who thinks receipts are just a suggestion, this is where the magic happens. It’s therapy with a side of caffeine, where the calculators are down, and the conversation flows as smoothly as your favourite blend. Here, we mix business with pleasure, one coffee at a time.
Sacred Grounds: The coffee station is our sanctuary, a hallowed space where caffeine devotees unite in their shared ritual. Treat this sacred ground with the utmost reverence.
Keep it spotless, ensuring the counters gleam and the coffee accoutrements are always ready for the next coffee. Refill the sugar, make sure the stirrers are stocked, and above all—always, always— ensure that the water tank is full & the beans ready to grind!
While the rest of the kitchen may resemble a Manga wasteland of abandoned lunch containers, dirty utensils & bleary-eyed tea drinkers, the coffee station stands as a beacon of order and respect. It's our daily oasis in a desert of chaos, where the rules are simple but sacred: clean up, stock up, and keep the coffee flowing.
Conclusion: Coffee Etiquette, the Accountant’s Creed
In the grand tapestry of accounting, coffee is the thread that holds everything together. By adhering to these unspoken rules of coffee etiquette, you’ll ensure not only a harmonious office environment but also the optimal enjoyment of your beloved brew. So, respect the sacred mugs, fill the pot, and be the hero on the coffee run.
In the world of accountants, coffee isn’t just a drink; it’s a way of life.
10. Can You Trust an Accountant Who Doesn’t Drink Coffee?
Oh, the horror! An accountant who doesn’t drink coffee? That’s like a fish that doesn’t swim, Lance Stroll in a F1 race car, or a calculator without batteries.
Sure, they might still crunch numbers and balance the books, but are they really living their best life? It’s like driving a car with no fuel—possible, but why suffer? Without that daily dose of java, are they even human? Perhaps they’re just highly advanced robots in disguise, quietly calculating debits and credits while the rest of us fuel up on our liquid motivation.
Let’s be real—coffee isn’t just a drink, it’s a lifestyle choice, an accounting superpower. So, if you see an accountant without a coffee cup in hand, just know they’re playing the game on hard mode.
Let's face it, coffee is to accountants what jet fuel is to airplanes—essential for optimal performance. An accountant without coffee is like a calculator without batteries. Sure, it might still work with some vigorous button pressing, but who has time for that when deadlines are looming?
Now, let's think this through. An accountant who shuns coffee might be suspiciously low-key, suspiciously calm, and possibly even well-rested. They might rely on herbal tea, yoga, and good old-fashioned hydration to keep their wits about them. Admirable, you might say, but where’s the frantic energy? The twitchy urgency? The desperate love for the bean that bonds us all?
Can you trust an accountant who doesn't partake in the sacred ritual of the morning brew? It’s a gamble. Do they have some secret source of supernatural energy? Are they perhaps in possession of a time-turner, allowing them to tackle those spreadsheets without the aid of our beloved caffeine? Or maybe they're just superhuman.
In the end, trust them if you must. But remember, an accountant who drinks coffee has a sense of camaraderie with their fellow bean counters and the unspoken understanding that the darkest days are just a cup of coffee away from being manageable. So, proceed with caution. After all, if they don't need coffee to crunch numbers, what else might they not need? Sanity? A sense of humour? Only time will tell.
Conclusion: The Final Sip
Let’s be honest, coffee isn’t just a beverage for accountants; it’s our lifeline, our daily ritual, and our beloved source of comfort. From the first blessed sip that pries open our eyes in the morning to the last sacred drop that keeps us sane through the night, coffee is the fuel that powers our days, sharpens our minds, and even brings us together in caffeinated camaraderie.
So, the next time you raise your cherished mug, take a moment to appreciate the humble bean that makes it all possible. Here's to coffee—the magical elixir that transforms us from mere number crunchers into the superheroes of the accounting world. Cheers to the lifeblood of accountants, our faithful companion through every audit, budget meeting, and tax season sprint.
Now, go forth and caffeinate!
Extreme Coffee Recipes for Accountants
These extreme coffee recipes are not for the faint-hearted. They’re designed for accountants who need that extra kick to power through long hours and intense workloads. Enjoy responsibly and stay productive
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Ingredients:
3 shots of espresso
1 cup of strong black coffee
1 tablespoon of cocoa powder
A pinch of cayenne pepper
Whipped cream (optional)
Instructions:
Brew three shots of espresso and pour them into a large mug.
Add a cup of strong black coffee to the mug.
Stir in the cocoa powder until fully dissolved.
Add a pinch of cayenne pepper for an extra kick.
Top with whipped cream if you're feeling indulgent.
Drink up and brace yourself for a day of extreme productivity.
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Perfect for the accountant who needs a steady, prolonged caffeine drip without the jittery peaks. This cold brew recipe ensures you stay alert and focused throughout your marathon work sessions.
Ingredients:
1 cup of coarsely ground coffee
4 cups of cold water
1 teaspoon of vanilla extract
1/4 cup of sweetened condensed milk
Ice cubes
Instructions:
Combine the coarsely ground coffee and cold water in a large jar. Stir well.
Cover and refrigerate for 12-24 hours.
Strain the coffee through a fine-mesh sieve or coffee filter into a clean jar.
Add vanilla extract and sweetened condensed milk. Stir until combined.
Serve over ice cubes.
Sip slowly and enjoy the cascade of caffeine keeping you calm and collected.
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When you need the smoothness of a nitro brew but with the power of a caffeine tsunami, the Accountant’s Nitro Charge is your go-to. It’s the perfect blend of rich flavor and high-octane energy.
Ingredients:
1 cup of cold brew coffee (use the Caffeine Cascade Cold Brew recipe above)
1/4 cup of heavy cream
1 tablespoon of maple syrup
1/2 teaspoon of sea salt
Nitrogen charger (for those who want to go all out)
Instructions:
Pour the cold brew coffee into a nitrogen-charged coffee dispenser (or skip this step if you don't have one).
In a separate bowl, whip the heavy cream, maple syrup, and sea salt until slightly thickened but still pourable.
Dispense the nitro cold brew into a glass.
Top with the whipped cream mixture.
Stir gently and enjoy the ultra-smooth, frothy goodness that will keep you fueled for hours.
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When mornings are too hectic to sit down for breakfast, this extreme coffee recipe combines your caffeine fix with a nutritious meal. It’s breakfast and coffee in one powerful shake.
Ingredients:
1/2 cup of rolled oats
1 cup of cold brew coffee
1 ripe banana
1/4 cup of Greek yogurt
1 tablespoon of almond butter
1 tablespoon of honey
1/2 teaspoon of cinnamon
Ice cubes
Instructions:
Combine the rolled oats and cold brew coffee in a jar. Cover and refrigerate overnight.
In the morning, transfer the coffee-soaked oats to a blender.
Add the banana, Greek yogurt, almond butter, honey, and cinnamon.
Blend until smooth. Add ice cubes and blend again if you prefer a colder, thicker shake.
Pour into a travel mug and take it on the go.
Enjoy your all-in-one breakfast and coffee boost, perfect for tackling the busiest of mornings.
